Cold temperatures on the other hand affect the enzyme in a different way, in cold temperature the enzymes shape is not affected like denaturing because the temperature is lower the enzymes and particles will have less energy, so n turn they move around slower and the rate of reaction decreases.
Related Papers. These two values also had the highest reaction rates. During this experiment we collected a lot of data and this made possible to understand why enzymes have an important use in our life but also in industries. This experiment on enzymes was done to help convey how environmental factors affect the activity of an enzyme.
In the other site low temperature restricted the movement of molecules and in this condition hydrolysis occurred but too slowly; that was why the presence of starch remaining at this temperature appeared after more time.
The process of denaturation…. Enzymatic activity is a microscopic process that effects our lives everyday. However, the greatest change in delta A occurred at ph of 4.
Each enzyme has an optimum pH and temperature at which the reaction rate is greatest and the enzyme is most active.