Business plan for coffee shop ppt background

The first group is familiar with the caf and desires progressives and inviting atmosphere where they can get out of their offices or bedrooms and enjoy a great cup of coffee.

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The start-up loss of the company is assumed in the amount of R Market Needs: General trend toward quality among U. They also are responsible for preparing food items in advance and seeing that the service area is kept stocked. Industry Analysis Coffee consumption has shown a steady 2. The cook and their assistants are responsible for preparing all items in the morning such as the soups for the day, slicing meat, making specialty items and other dishes for the day. Duties include keeping the lobby area clean. Additionally, such factors as desire for small indulgences, for something more exotic and unique, provide a good selling opportunity for coffee bars. Seniors Pop Temple Coffee caf will target the seniors in the nearby downtown retirement centers by offering environment to meet their friend to chat etc. The lease contract has an option of renewal for three years at a fixed rate that Java Culture will execute depending on the financial strength of its business. The commercially zoned premises have the necessary water and electricity hookups and will require only minor re-modeling to accommodate the espresso bar, kitchen and storage area. The local climate, with a long rainy season, is very conducive for the consumption of hot non-alcoholic beverages. At the same time, hot dry summers drive people into cafes to order iced drinks.

Sales Literature Two thousand flyers will be distributed in the adjacent neighbourhood, on the University campus, at the malls and in the selected office buildings within two weeks prior to the opening of Java Culture.

Seniors Pop Temple Coffee caf will target the seniors in the nearby downtown retirement centers by offering environment to meet their friend to chat etc. Further, coffee has really become a part of the lifestyle in the Pacific Northwest.

They must be at least 21 years of age.

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The space in the coffee bar will be approximately distributed the following way — 1, square feet i. The cook is responsible for cooking and preparing all dishes not prepared by the server. Will be required to submit an application. The have also provided R1,4 Million of the required R1,7 Million start-up funds. A good owner must learn to deal with these problems in a manner which benefits the business as well as the employee. Job Description They will be responsible for the oversight of the servers. Many restaurant employees tend to be younger and are attempting to move into a career.

For us, this will provide a unique possibility for building a loyal client base. For the gourmet clientele that prefers to prepare its coffee at home, Java Culture will also be selling coffee beans.

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Job Description The hostess is responsible for greeting customers as they arrive at the restaurant and seating them. They favour well-brewed gourmet coffee drinks and demand great service. They will work in conjunction with the owner in ordering supplies, maintaining inventory, handling customer complaints and scheduling staff. Market Segmentation Java Culture will focus its marketing activities on reaching the University students and faculty, people working in offices located close to the coffee bar and on sophisticated teenagers. Market Analysis Summary U. Description of Management Team Server Qualification The servers must have at a minimum attending school or a training program and one year's experience working in a restaurant. Other duties would include ensuring staff coverage for all shifts and reports to the owner Description of Management Team Shift Supervisor Qualifications Must have two years experience in restaurant work. The servers will keep all of their work areas clean at all times. They oversee and train the assistant cook. Such customers vary in age, although our location close to the University campus means that most of our clientele will be college students and faculty. They will be interviewed and hired by the owner and general manager. We strongly believe that selling coffee with a great service in a nice setting will help us build a strong base of loyal clientele. This property is located in a commercial area within a walking distance from the University of Oregon campus on the corner of a major thoroughfare connecting affluent South Eugene neighbourhood with the busy downtown commercial area.

Additionally, such factors as desire for small indulgences, for something more exotic and unique, provide a good selling opportunity for coffee bars. Description of Management Team Goal To have a competent and knowledgeable management staff which functions as a team General Manager Qualifications.

The retail coffee industry is flourishing in the U. The local climate, with a long rainy season, is very conducive for the consumption of hot non-alcoholic beverages.

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Coffee drinkers in the Pacific Northwest are among the most demanding ones. The space in the coffee bar will be approximately distributed the following way — 1, square feet i.

They are responsible for helping the assistant cook keep the service area stocked. This extremely wide range of ages is due to the fact that both coffee and the environment appeal to a variety of people.

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Business plan coffee shop